Fatty acid composition of pea (<i>Pisum sativum</i> L., var. Citrina) during seed growth
نویسندگان
چکیده
منابع مشابه
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
Metal, non-metal and <span style="font-size: 10.0pt; line-height: 120%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times Ne...
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Cotton (Gossypium hirsutum L.) is a source of edible oil and fatty acids (FAs). In this study, embryos’ explants were cultured in MS medium with different concentration of plant growth regulators (phytohormones) include BA, IAA, IBA, 2, 4- D and NAA, to finding the relationship of hormone and organogenesis with oil and FAs content. Oil was extracted with chloroform and methanol. FAs o...
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UNLABELLED BACKGROUND Calendula officinalis L. (pot marigold) is an annual aromatic herb with yellow or golden-orange flowers, native to the Mediterranean climate areas. Their seeds contain significant amounts of oil (around 20%), of which about 60% is calendic acid. For these reasons, in Europe concentrated research efforts have been directed towards the development of pot marigold as an oi...
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In this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. The extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. The results indicated that Armavirski variety had the highest oil content. The fatty acid composition of the extracted oils indicated that Armavirski ...
متن کاملVariations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation
0308-8146/$ see front matter 2008 Elsevier Ltd. A doi:10.1016/j.foodchem.2008.06.018 * Corresponding author. Tel.: +216 71 430 855; fax E-mail address: [email protected] (W. Aidi Wa The essential oil and fatty acid composition of Myrtus communis var. italica fruit during its ripening was determined. The effect of the harvesting time on some physical properties of Myrtus fruits, fruit weight a...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 1991
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.1991.v42.i6.1208